Small-batch coffee, roasted every Tuesday.

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Why Fernhill

Shipped within 48 hours of roasting.

Every bag lists the farm and harvest date.

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Fernhill started in a garage with a popcorn popper and a lot of burnt beans. Ten years later we roast on a 12-kilo drum and still taste every batch.

We buy directly from growers wherever we can, and pay well above market price for the coffees we love.

Our roasting style is light to medium: we want you to taste the fruit, the sugar and the place it came from.